Kanonkop Estate

Kadette Pinotage

9.09 ratings
9.01 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Emma Schatoff

Emma had this 9 years ago

Emma had this 9 years ago

1 person found it helpfulFeb 16th, 2015
Matté

Manager The Wine Cellars

9.0

Intense, slightly tar'y, damson, plums and some fresh floral notes. Well judged in the mouth , juicy red and black fruits, tannin has a touch of oak but juicy acidity picks it up with a firm raspberry finish

Intense, slightly tar'y, damson, plums and some fresh floral notes. Well judged in the mouth , juicy red and black fruits, tannin has a touch of oak but juicy acidity picks it up with a firm raspberry finish

1 person found it helpfulJun 11th, 2014
"Odedi"

Dark ruby in color with a purple rim.

Light on the nose with cherries, vegetables, green pepper, earth, wood, plums, forest floor and black pepper.

Medium bodied with medium plus acidity.

Tart and fruity on the palate, with sour cherries, strawberries, cranberries, oak, black currants, raspberries, vanilla, smoke, dirt and peppercorn.

Medium on the finish with soft tannins, peppercorn (and a weird aftertaste).

Nice everyday red that goes well with food. I paired it with goat cheese and artichoke flatbread.

Fermented in concrete and Matured in French oak for 14 months.

14% alcohol by volume.

Dark ruby in color with a purple rim.

Light on the nose with cherries, vegetables, green pepper, earth, wood, plums, forest floor and black pepper.

Medium bodied with medium plus acidity.

Tart and fruity on the palate, with sour cherries, strawberries, cranberries, oak, black currants, raspberries, vanilla, smoke, dirt and peppercorn.

Medium on the finish with soft tannins, peppercorn (and a weird aftertaste).

Nice everyday red that goes well with food. I paired it with goat cheese and artichoke flatbread.

Fermented in concrete and Matured in French oak for 14 months.

14% alcohol by volume.

Dec 17th, 2015
Dimitri Vershinin

Высший пинотаж! С любимой)

Высший пинотаж! С любимой)

Apr 1st, 2016
Petr Jonak

Petr had this 7 years ago

Petr had this 7 years ago

Dec 22nd, 2016
Chris Hofmeyr

Chris had this 8 years ago

Chris had this 8 years ago

Jun 20th, 2016
Roy Rathbun

Roy had this 9 years ago

Roy had this 9 years ago

Sep 24th, 2015
Henner Arning

Henner had this 9 years ago

Henner had this 9 years ago

May 19th, 2015
VromHäll

VromHäll had this 9 years ago

VromHäll had this 9 years ago

May 9th, 2015