Kamonishiki “Omachi “/ Kamonishiki shuzou/ Niigata prefecture/ Omachi/ rice polish ratio: 50%/ just squeezed junmai daiginjo unfiltered undiluted unpasteurized
Kamonishiki “Omachi “/ Kamonishiki shuzou/ Niigata prefecture/ Omachi/ rice polish ratio: 50%/ just squeezed junmai daiginjo unfiltered undiluted unpasteurized
Jul 9th, 2018Kamonishiki Tojo Yamadanishiki 35”/ Kamonishiki shuzou/ Niigata prefecture/ yamadanishiki/ rice polish ratio:35%/ junmai daiginjo/ fruity clear note, smooth and mild sweet attack, juicy acid and texture of bubbles.
Kamonishiki Tojo Yamadanishiki 35”/ Kamonishiki shuzou/ Niigata prefecture/ yamadanishiki/ rice polish ratio:35%/ junmai daiginjo/ fruity clear note, smooth and mild sweet attack, juicy acid and texture of bubbles.
Jun 27th, 2018
Niigata, Japan
