Kamara Kioutsouki Estate
Nimbus Albus Assyrtiko Malagousia
Greece
Sweet lime, peach, honeysuckle, tangerine, and wet stone. Dry with perceptible RS. Elevated acid, medium minus body, natural no sulphur. 50/50 of Assyrtiko and Malagousia.
Sweet lime, peach, honeysuckle, tangerine, and wet stone. Dry with perceptible RS. Elevated acid, medium minus body, natural no sulphur. 50/50 of Assyrtiko and Malagousia.
Aug 19th, 2018
Vintage 2016 - Nimbus Albus is a natural wine of the Kamara Estate. The Koutsoukis family did good work combining Assyrtiko and Malagousia. It's a TGI Thessaloniki with grapes fermented separately in stainless steel without anything added. Spontaneous malolactic fermentation, sur-lie on lees for 3 months. No protein stabilization, only tartaric stabilization. Light yellow with green reflection. The smell of stones, flint, frankincense, peculiar minerals in taste, the wine drinks easy, very easy. Low acidity. We combined it with traditional Dutch asparagus, egg and ham. Original wine with character. #assyrtiko #malagousia #greekwine
Vintage 2016 - Nimbus Albus is a natural wine of the Kamara Estate. The Koutsoukis family did good work combining Assyrtiko and Malagousia. It's a TGI Thessaloniki with grapes fermented separately in stainless steel without anything added. Spontaneous malolactic fermentation, sur-lie on lees for 3 months. No protein stabilization, only tartaric stabilization. Light yellow with green reflection. The smell of stones, flint, frankincense, peculiar minerals in taste, the wine drinks easy, very easy. Low acidity. We combined it with traditional Dutch asparagus, egg and ham. Original wine with character. #assyrtiko #malagousia #greekwine
Apr 30th, 2017