Kalinda

Cabernet Sauvignon

8.617 ratings
9.22 pro ratings
Sonoma County, California, USA
Cabernet Sauvignon
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
David T

Independent Sommelier/Wine Educator

9.1

I will say that K&L Wine Merchants private label is consistently very good and this 2014 is simply stupid for $22. They buy fruit and have a guality producer make their private label or buy a quality producers juice and sign ND contracts. Pushing 9.2. It is right around its peak. Drinks like a similarly aged $60 plus Napa Cabernet. After being in business for over 40 years, they have built many grower and or producer relationships to be able to capture some really nice juice with excellent value.

I will say that K&L Wine Merchants private label is consistently very good and this 2014 is simply stupid for $22. They buy fruit and have a guality producer make their private label or buy a quality producers juice and sign ND contracts. Pushing 9.2. It is right around its peak. Drinks like a similarly aged $60 plus Napa Cabernet. After being in business for over 40 years, they have built many grower and or producer relationships to be able to capture some really nice juice with excellent value.

Apr 29th, 2023
Ellen Clifford

It is rich yet somewhat light somehow. Luscious? The berries are ripe and bright and hit your palate with a punch and there are tobacco and cocoa notes lurking under all. And an almost tart finish which surprises you after all the richness. Hard core punch of the cocoa in this. That's what is staying with me. Maybe a hint of leather? I'm letting it decant a bit so I'll update if it changes a bunch.

It is rich yet somewhat light somehow. Luscious? The berries are ripe and bright and hit your palate with a punch and there are tobacco and cocoa notes lurking under all. And an almost tart finish which surprises you after all the richness. Hard core punch of the cocoa in this. That's what is staying with me. Maybe a hint of leather? I'm letting it decant a bit so I'll update if it changes a bunch.

Nov 5th, 2017
Shay A
9.2

This is K&L’s private label and this particular vintage is from the famed Eisele vineyard. Producer is unknown, but they either buy wine from a certain producer or have the producer make it for them.

It started off thin but only needed 15-20mins for the power to arrive. Still dark in the glass with just a slight fading around the rim. Blackberry, old cocoa dusted dates, baked fig, old pipe tobacco aromatics. Low acidity and tannin on the palate, gaining heft in the middle. A balance of fruit (red at first turning dark quickly) with mainly black cherry and plum, and cedar/underbrush. The finish is surprisingly youthful with dusty tannin.

Keeping QPR in mind (these are about $22 on release), this is really nice, and are probably best with 7-10yrs on them to see how they age at that price. Many thanks to
@David T for helping me get my hands on one of these.

This is K&L’s private label and this particular vintage is from the famed Eisele vineyard. Producer is unknown, but they either buy wine from a certain producer or have the producer make it for them.

It started off thin but only needed 15-20mins for the power to arrive. Still dark in the glass with just a slight fading around the rim. Blackberry, old cocoa dusted dates, baked fig, old pipe tobacco aromatics. Low acidity and tannin on the palate, gaining heft in the middle. A balance of fruit (red at first turning dark quickly) with mainly black cherry and plum, and cedar/underbrush. The finish is surprisingly youthful with dusty tannin.

Keeping QPR in mind (these are about $22 on release), this is really nice, and are probably best with 7-10yrs on them to see how they age at that price. Many thanks to
@David T for helping me get my hands on one of these.

1 person found it helpfulFeb 26th, 2019
Matt Chou

Bold and big oak on the nose. Tannic and somewhat acidic, raspberry finish. Good solid California Cab

Bold and big oak on the nose. Tannic and somewhat acidic, raspberry finish. Good solid California Cab

Mar 25th, 2018
Oksen Baris

Good cabernet for post dinner drinking

Good cabernet for post dinner drinking

Mar 1st, 2018
Alex Christian

Great Napa cab that opened right up. Even very good a day later after opening

Great Napa cab that opened right up. Even very good a day later after opening

Dec 20th, 2016
Kevin Berkowitz

Needs more time to mature and balance out. Too acid and tart. This wine opened up after 20 min. Hints of plum.

Needs more time to mature and balance out. Too acid and tart. This wine opened up after 20 min. Hints of plum.

Nov 5th, 2015
Brandon Barber

Pop and pour. Really solid.

Pop and pour. Really solid.

Nov 27th, 2014
Ryan Mayes

Liked previous bottles much more. Not sure why but this tastes very tart and acidic.

Liked previous bottles much more. Not sure why but this tastes very tart and acidic.

Jan 5th, 2014
Rob Mayes

Amazing. Buying loads of this stuff.

Update:
Majorly inconsistent wine.

Amazing. Buying loads of this stuff.

Update:
Majorly inconsistent wine.

Oct 30th, 2013