Kaiken

Traditional Method Brut

8.910 ratings
-no pro ratings
Argentina
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Naoki Kondo

Sparkling from Argentina. 70% Pinot noir. Toast and almond. More than its price.

Sparkling from Argentina. 70% Pinot noir. Toast and almond. More than its price.

Jul 17th, 2017
Masaya Furushima

Jul. 4, 2015

Jul. 4, 2015

Jul 6th, 2015
Kim Callender

Floral and lemon peel nose. Mineral but balanced. Smooth. Would be great with brie!

Floral and lemon peel nose. Mineral but balanced. Smooth. Would be great with brie!

Apr 9th, 2015
Kellan Penfold

I got this for about $30 I think I liked it better than some of more expenses Spumantes.

I got this for about $30 I think I liked it better than some of more expenses Spumantes.

Apr 6th, 2014
Yasushi Nonaka

Yasushi had this a year ago

Yasushi had this a year ago

Oct 15th, 2022
Kisyo Mine

Kisyo had this 7 years ago

Kisyo had this 7 years ago

Oct 20th, 2016
Juan Jose Alonso LLera

Juan had this 8 years ago

Juan had this 8 years ago

Apr 27th, 2016
Gonza MDufour

Gonza had this 9 years ago

Gonza had this 9 years ago

Dec 17th, 2014
Luis Echeverri

Luis had this 11 years ago

Luis had this 11 years ago

Jun 12th, 2013
Nobuyoshi Yamagishi

Nobuyoshi had this 11 years ago

Nobuyoshi had this 11 years ago

Jun 5th, 2013