Kaiken
Terroir Series Mendoza Cabernet Sauvignon Blend
Pale lemon with pronounced aromas of sweet stone fruits and floral notes for this off-dry white. On the palate, flavors of peach, lychee, honeysuckle and lemon citrus. Medium finish, lively acidity, ending with fruit character. Good now, no bottle age benefit. Tasting Sample.
Pale lemon with pronounced aromas of sweet stone fruits and floral notes for this off-dry white. On the palate, flavors of peach, lychee, honeysuckle and lemon citrus. Medium finish, lively acidity, ending with fruit character. Good now, no bottle age benefit. Tasting Sample.
Sep 24th, 2019V12. Nice bang for the buck. Cedar nose. Fresh black currant fruit. Round, slightly green, mocha finish. Nice entertaining wine.
V12. Nice bang for the buck. Cedar nose. Fresh black currant fruit. Round, slightly green, mocha finish. Nice entertaining wine.
Dec 1st, 2018Deep garnet color with strong black fruits and tobacco on the nose. Medium-to-full-bodied which followed by ripe blackberry, mulberry, light sweetness of vanilla mixed with chocolate, and black pepper on the palate. Easy-todrink & nice wine, but selling price is more expensive for its value.
Deep garnet color with strong black fruits and tobacco on the nose. Medium-to-full-bodied which followed by ripe blackberry, mulberry, light sweetness of vanilla mixed with chocolate, and black pepper on the palate. Easy-todrink & nice wine, but selling price is more expensive for its value.
Nov 4th, 2016Rich, velvety, tobacco and plum. Deep colour.
Rich, velvety, tobacco and plum. Deep colour.
Jul 31st, 2016Surprisingly good. Inexpensive. Tobacco aromas. Dark, fruity nose. Softer finish.
Surprisingly good. Inexpensive. Tobacco aromas. Dark, fruity nose. Softer finish.
Mar 2nd, 2016I was wondering why I liked this wine so much, and I realized it was due to the amount of Cabernet in it: 80%. The 12% of Malbec and 8 % of Petit Verot make for a much more complex wine than a Cab. Full bodied, smooth, spicy and oaky.
I was wondering why I liked this wine so much, and I realized it was due to the amount of Cabernet in it: 80%. The 12% of Malbec and 8 % of Petit Verot make for a much more complex wine than a Cab. Full bodied, smooth, spicy and oaky.
Aug 27th, 2015