Pale lemon with pronounced aromas of sweet stone fruits and floral notes for this off-dry white. On the palate, flavors of peach, lychee, honeysuckle and lemon citrus. Medium finish, lively acidity, ending with fruit character. Good now, no bottle age benefit. Tasting Sample.
Pale lemon with pronounced aromas of sweet stone fruits and floral notes for this off-dry white. On the palate, flavors of peach, lychee, honeysuckle and lemon citrus. Medium finish, lively acidity, ending with fruit character. Good now, no bottle age benefit. Tasting Sample.
Sep 24th, 2019
V12. Nice bang for the buck. Cedar nose. Fresh black currant fruit. Round, slightly green, mocha finish. Nice entertaining wine.
V12. Nice bang for the buck. Cedar nose. Fresh black currant fruit. Round, slightly green, mocha finish. Nice entertaining wine.
Dec 1st, 2018
Mother’s Day weekend with Principessa
Mother’s Day weekend with Principessa
May 12th, 2018
I liked it but my husband didn't
I liked it but my husband didn't
Jun 5th, 2017
Deep garnet color with strong black fruits and tobacco on the nose. Medium-to-full-bodied which followed by ripe blackberry, mulberry, light sweetness of vanilla mixed with chocolate, and black pepper on the palate. Easy-todrink & nice wine, but selling price is more expensive for its value.
Deep garnet color with strong black fruits and tobacco on the nose. Medium-to-full-bodied which followed by ripe blackberry, mulberry, light sweetness of vanilla mixed with chocolate, and black pepper on the palate. Easy-todrink & nice wine, but selling price is more expensive for its value.
Nov 4th, 2016
Rich, velvety, tobacco and plum. Deep colour.
Rich, velvety, tobacco and plum. Deep colour.
Jul 31st, 2016
Surprisingly good. Inexpensive. Tobacco aromas. Dark, fruity nose. Softer finish.
Surprisingly good. Inexpensive. Tobacco aromas. Dark, fruity nose. Softer finish.
Mar 2nd, 2016
I was wondering why I liked this wine so much, and I realized it was due to the amount of Cabernet in it: 80%. The 12% of Malbec and 8 % of Petit Verot make for a much more complex wine than a Cab. Full bodied, smooth, spicy and oaky.
I was wondering why I liked this wine so much, and I realized it was due to the amount of Cabernet in it: 80%. The 12% of Malbec and 8 % of Petit Verot make for a much more complex wine than a Cab. Full bodied, smooth, spicy and oaky.
Aug 27th, 2015
Slight oak big wine that is recognizable at the first sip as a food wine
Slight oak big wine that is recognizable at the first sip as a food wine
Aug 16th, 2015
Easy wine
Aug 8th, 2015
Mendoza, Cuyo, Argentina
