Sun roasted, cocoa-laden clay on the nose with white flowers. Rich and round, fully integrated and at its apex. Wonderful secondary notes of Asian spice, lavender and charred meat. Outstanding.
Sun roasted, cocoa-laden clay on the nose with white flowers. Rich and round, fully integrated and at its apex. Wonderful secondary notes of Asian spice, lavender and charred meat. Outstanding.
Jun 20th, 2020
Fantastic huge wine but not over the top
Fantastic huge wine but not over the top
1 person found it helpfulApr 4th, 2015
The most inappropriately named wine: elegant, pretty; full of character- yet you just yearn to drink it.
The most inappropriately named wine: elegant, pretty; full of character- yet you just yearn to drink it.
1 person found it helpfulFeb 7th, 2015Big wine but opened nicely after 20 minutes
Big wine but opened nicely after 20 minutes
1 person found it helpfulAug 16th, 2014
Blackberry black plums, took a minute to liven up and blow off dat pepper, balanced for Barossa, still a youngster. Oi Oi Oi
Blackberry black plums, took a minute to liven up and blow off dat pepper, balanced for Barossa, still a youngster. Oi Oi Oi
May 24th, 2017
Big black & blue fruit, soft pepper, expresso roast, dried dark florals and spice that gains intensity in the king finish.
Big black & blue fruit, soft pepper, expresso roast, dried dark florals and spice that gains intensity in the king finish.
Apr 4th, 2017
Not the strongest vintage of these wine. This is normally my benchmark wine for Barossa.
Not the strongest vintage of these wine. This is normally my benchmark wine for Barossa.
Dec 5th, 2016
Suprisingly elegant and subdued. Full bodied and balanced.
Suprisingly elegant and subdued. Full bodied and balanced.
Feb 2nd, 2016I used to like this wine. These days I find it bitter and arrogant!
I used to like this wine. These days I find it bitter and arrogant!
Oct 19th, 2015
The last of my bogans .. And this bottle tasted the best. A bit pricey for what they deliver, so not sure when I'll be back.
The last of my bogans .. And this bottle tasted the best. A bit pricey for what they deliver, so not sure when I'll be back.
Oct 3rd, 2015
Barossa Valley, Barossa, South Australia, Australia
