Kaesler

Old Bastard Barossa Valley Shiraz

9.148 ratings
9.311 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2004

Vintage 2004

Sep 18th, 2020
Bob McDonald

Langtons Outstanding category. Another Barossa Shiraz based on very old vines, in this case planted around 1893. Again, no detailed notes but it was lush with velvety tannins. Bottom line delicious.

Langtons Outstanding category. Another Barossa Shiraz based on very old vines, in this case planted around 1893. Again, no detailed notes but it was lush with velvety tannins. Bottom line delicious.

Sep 19th, 2018
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.1

Better than usual, less new oak (35%)

Better than usual, less new oak (35%)

Dec 8th, 2016
Bill Ward

The rare Aussie wine that "goes upward" on the finish instead of going away. Fantastic stuffing and depth

The rare Aussie wine that "goes upward" on the finish instead of going away. Fantastic stuffing and depth

Apr 2nd, 2016
Bob Barry

General Manager Winebow

9.2

2012 not that overblown style.

2012 not that overblown style.

Feb 12th, 2016
Stuart Robinson

Exquisite old vine Shiraz. Depth, oak here, yet in tune with the wine.

Exquisite old vine Shiraz. Depth, oak here, yet in tune with the wine.

Feb 7th, 2015
Joseph Barsky

2004 Vintage Shiraz. Just lovely.

2004 Vintage Shiraz. Just lovely.

Mar 4th, 2018
Tom Travis

Banging 2013. Stupid price but 💅🏻

Banging 2013. Stupid price but 💅🏻

Feb 8th, 2017
Joseph Hainsworth

Very good, a lot of fruit some similarities to a cab

Very good, a lot of fruit some similarities to a cab

Jan 7th, 2017
Dave Schneider

This old bastard was terrific but not a 96. Terrific jammy Aussie wine but not an over the top fruit bomb either

This old bastard was terrific but not a 96. Terrific jammy Aussie wine but not an over the top fruit bomb either

Nov 25th, 2016