Kabaj
Rebula Goriška Brda Ribolla Gialla
Goriška Brda, Primorje, Slovenia
Ribolla Gialla
Top Notes For
Orange peel, powder sugar, apricot jam, apple sauce, savory minerality. Full malo, 30-day skin contact, 2 years in barrel, rich and delicious. Elevated acidity and drying tannins.
Orange peel, powder sugar, apricot jam, apple sauce, savory minerality. Full malo, 30-day skin contact, 2 years in barrel, rich and delicious. Elevated acidity and drying tannins.
Dec 1st, 2018Tart, citrus, oak, funk, tannic grip. Lots of balance, but definitely weird. Paired well with Mediterranean food.
Tart, citrus, oak, funk, tannic grip. Lots of balance, but definitely weird. Paired well with Mediterranean food.
Feb 13th, 2019