Kabaj

Rebula Goriška Brda Ribolla Gialla

8.910 ratings
9.31 pro ratings
Goriška Brda, Primorje, Slovenia
Ribolla Gialla
Top Notes For
Shengli Hu

Orange peel, powder sugar, apricot jam, apple sauce, savory minerality. Full malo, 30-day skin contact, 2 years in barrel, rich and delicious. Elevated acidity and drying tannins.

Orange peel, powder sugar, apricot jam, apple sauce, savory minerality. Full malo, 30-day skin contact, 2 years in barrel, rich and delicious. Elevated acidity and drying tannins.

Dec 1st, 2018
Michael Kimelblat

Tart, citrus, oak, funk, tannic grip. Lots of balance, but definitely weird. Paired well with Mediterranean food.

Tart, citrus, oak, funk, tannic grip. Lots of balance, but definitely weird. Paired well with Mediterranean food.

Feb 13th, 2019
Christie DeSanctis

NAR AHP focus group in Portland, OR

NAR AHP focus group in Portland, OR

Aug 10th, 2018
Colleen Lanier

Colleen had this 5 years ago

Colleen had this 5 years ago

Oct 13th, 2019
Kamall

Kamall had this 6 years ago

Kamall had this 6 years ago

Jun 9th, 2019
Dov Govrin

Dov had this 6 years ago

Dov had this 6 years ago

Mar 7th, 2019
Samuel Ludwig

Samuel had this 6 years ago

Samuel had this 6 years ago

Mar 3rd, 2019
Rose Ryan

Rose had this 6 years ago

Rose had this 6 years ago

Oct 21st, 2018
Justin

Justin had this 6 years ago

Justin had this 6 years ago

Sep 3rd, 2018
John Clinton

John had this 8 years ago

John had this 8 years ago

Jan 26th, 2017