Aroma starts to open it up after 30 min opening. Intense aromas of Tabacco, grilled mandarine orange, red tea bag. Very complex on the nose. Med p body, med acid, moderate tannin with hint of spice, structured and masculin wine that can go well with grilled thin steak-(simply cooked with olive oil and rosemary). Drunk with venison salumi from alto adige.
Aroma starts to open it up after 30 min opening. Intense aromas of Tabacco, grilled mandarine orange, red tea bag. Very complex on the nose. Med p body, med acid, moderate tannin with hint of spice, structured and masculin wine that can go well with grilled thin steak-(simply cooked with olive oil and rosemary). Drunk with venison salumi from alto adige.
May 6th, 2016
Goriška Brda, Primorje, Slovenia
