K. Descombes
Cuvée Kéké Beaujolais Gamay
Peppery and wild gamay on full display here. Delicious
Peppery and wild gamay on full display here. Delicious
Aug 21st, 2017Loved this wine! Note for myself: drink the whole bottle on day one, it didn’t hold up as well the second day.
Loved this wine! Note for myself: drink the whole bottle on day one, it didn’t hold up as well the second day.
1 person found it helpfulSep 23rd, 2021Holy smashable Gamay, batman. This is totally pristine dark fruit and olive tapanade with some gravely goodness.
Holy smashable Gamay, batman. This is totally pristine dark fruit and olive tapanade with some gravely goodness.
Jul 29th, 2016After the lees waft away (give it 10-15 minutes after corking) it smells like a steak au poivre cooked rare.
Bracing acidity and when you expect tannins to set in you get a Black pepper finish.
Does it make sense if I say that it's a gamay made in the style of a southern Rhone Grenache?
Very nuanced Beaujolais
After the lees waft away (give it 10-15 minutes after corking) it smells like a steak au poivre cooked rare.
Bracing acidity and when you expect tannins to set in you get a Black pepper finish.
Does it make sense if I say that it's a gamay made in the style of a southern Rhone Grenache?
Very nuanced Beaujolais
Pinot noir in disguise. Wine for cookie making. And pork + apples.
Pinot noir in disguise. Wine for cookie making. And pork + apples.
Oct 21st, 2022