Taking forever to open. Two hours and two glasses taken from this magnum has brought out a strange occurrence. On the nose it's a bit of rustic yet citrus aromas are developing. Orange rind come out. Will update later. ... And here were are an hour later (it was left in the cooler) and the fruit is denser, redder, and more forceful. The lightness still remains but things are turning darker. Redder. But still. Still, fresh.
Taking forever to open. Two hours and two glasses taken from this magnum has brought out a strange occurrence. On the nose it's a bit of rustic yet citrus aromas are developing. Orange rind come out. Will update later. ... And here were are an hour later (it was left in the cooler) and the fruit is denser, redder, and more forceful. The lightness still remains but things are turning darker. Redder. But still. Still, fresh.
1 person found it helpfulJan 27th, 2015
a little barnyard on the nose. Underripe blackberry too. Flavors are sucrets , wood, chewy tannin. Black cherry / olive tapenade / glue finish.
a little barnyard on the nose. Underripe blackberry too. Flavors are sucrets , wood, chewy tannin. Black cherry / olive tapenade / glue finish.
Aug 27th, 2015
Hérault, Languedoc, Languedoc Roussillon, France
