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Julian Haart

RIESLING J.J. KABINETT

9.22 ratings
9.21 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese

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Julian HaartMosel, GermanyRiesling
Top Notes For
Michael Sinowitz

Not super complex but very tasty—good acidity, some minerality and citrus, and a touch of residual sugar. In my quest to find the best wine to pair with Szechuan cuisine, Riesling with this profile continues to be the leader.

Not super complex but very tasty—good acidity, some minerality and citrus, and a touch of residual sugar. In my quest to find the best wine to pair with Szechuan cuisine, Riesling with this profile continues to be the leader.

Dec 11th, 2023
Charlie C
9.1

Citrus, minerality. Great acidity that balances the RS. Delicious.

Citrus, minerality. Great acidity that balances the RS. Delicious.

Jan 6th, 2024
Drew Summers

Sales Northampton Wines

9.2

Drew had this 6 months ago

Drew had this 6 months ago

Nov 10th, 2023