
One of our go-to BYOB restaurants. Merlot? It's been so long. Once the ripe fruit bomb explosion subsided, about an hour in, this was a great compliment to Turkish small plates.
One of our go-to BYOB restaurants. Merlot? It's been so long. Once the ripe fruit bomb explosion subsided, about an hour in, this was a great compliment to Turkish small plates.
Jan 20th, 2017
True to vintage this herbaceous Merlot hits the palate with extremely bright acidity and a nice structure of tannin, and a nice log oaky finish.
True to vintage this herbaceous Merlot hits the palate with extremely bright acidity and a nice structure of tannin, and a nice log oaky finish.
Aug 31st, 2016
Owner Judd Finkelstein, nicely balanced slightly acidic and tanningy. Merlot = medium
Owner Judd Finkelstein, nicely balanced slightly acidic and tanningy. Merlot = medium
Apr 25th, 2014