Juanjo Tellaetxe

Tantaka Arabako Txakolina Hondarrabi Zuri

8.810 ratings
9.03 pro ratings
Arabako Txakolina, País Vasco, Spain
Hondarrabi Zuri
Top Notes For
Peter van den Besselaar

Vintage 2019 | Lovely difficult, hazelnuts and citrus, a wine with tension. Fine acidity and high level bitters that make it a dinnerwine imo. Paired with a pâté first dish and codfish second dish. At hofstede de Blaak Tilburg

Vintage 2019 | Lovely difficult, hazelnuts and citrus, a wine with tension. Fine acidity and high level bitters that make it a dinnerwine imo. Paired with a pâté first dish and codfish second dish. At hofstede de Blaak Tilburg

Jul 1st, 2023
Ian Staub

Amazingly delicious and complex natural Txakolina. Has the chalkiness and seashell minerality of a good Chablis and I think it could age just as well.

Amazingly delicious and complex natural Txakolina. Has the chalkiness and seashell minerality of a good Chablis and I think it could age just as well.

Oct 31st, 2020
Ian Staub

Don’t mistake this for a typical light spritzy Txakolina. This still wine shows wonderful citrus and tree fruit, white flowers, tons of saline mineral, and has a beautifully rich texture. Very very Chablis-like, ripping acid and textured long finish. Pretty amazing bottle at less than $25. Spanish Table is out but I’d like to find some more!

Don’t mistake this for a typical light spritzy Txakolina. This still wine shows wonderful citrus and tree fruit, white flowers, tons of saline mineral, and has a beautifully rich texture. Very very Chablis-like, ripping acid and textured long finish. Pretty amazing bottle at less than $25. Spanish Table is out but I’d like to find some more!

Aug 14th, 2020
Turd Ferguson

Nice mineral weight. Some underripe peach. Salt. Herbs. Restrained and delicious.

Nice mineral weight. Some underripe peach. Salt. Herbs. Restrained and delicious.

Nov 27th, 2024
Martinez

Very fine Txakoli (Hondarribi Zuri) from the Arrastaria Valley (Álava). Fermented with indigenous yeasts in stainless steel and kept with its lees for 5 months. Clean, precise nose with citrus and herbal notes. Green apple, crushed stone on the palate. Super refreshing, mouthwatering acidity, slightly saline. Tantaka means drop by drop, but this is something you can easily gulp down a gallon of

Very fine Txakoli (Hondarribi Zuri) from the Arrastaria Valley (Álava). Fermented with indigenous yeasts in stainless steel and kept with its lees for 5 months. Clean, precise nose with citrus and herbal notes. Green apple, crushed stone on the palate. Super refreshing, mouthwatering acidity, slightly saline. Tantaka means drop by drop, but this is something you can easily gulp down a gallon of

Apr 2nd, 2022
Rob Havana

Maitea

Maitea

Nov 5th, 2021
Alberto Vecchiotti

Alberto had this 3 years ago

Alberto had this 3 years ago

Aug 29th, 2021
ted hirano

ted had this 3 years ago

ted had this 3 years ago

Aug 12th, 2021
Tyler Boehm

Tyler had this 4 years ago

Tyler had this 4 years ago

Aug 3rd, 2020