Josmeyer

Grand Cru Hengst Pinot Gris

9.39 ratings

9.43 pro ratings

Hengst, Wintzenheim, Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

9.5

Yes, please 😀

Yes, please 😀

Jul 21st, 2017

Zachary Sussman

Wine writer PUNCH

9.6

Pear skin pear skin pear skin. And rainwater and marigold. I am in love. So much more delicate than expected.

Pear skin pear skin pear skin. And rainwater and marigold. I am in love. So much more delicate than expected.

2 people found it helpfulDec 20th, 2014

Senior Wine Editor Food & Wine Magazine

9.2

open 4 days and better and better. slinky ripe fruit and intense acidity.

open 4 days and better and better. slinky ripe fruit and intense acidity.

Feb 17th, 2015

Sylvain Rhainds

9.2

2015.
Encore jeune majs quel beau vin. J ai adore!!!! Grand potentiel.

2015.
Encore jeune majs quel beau vin. J ai adore!!!! Grand potentiel.

Sep 25th, 2019

9.3

Very dry, beautifully balanced.

Very dry, beautifully balanced.

Jul 2nd, 2015

9.2

Soshi had this 3 months ago

Soshi had this 3 months ago

Feb 9th, 2025

9.4

Anders had this 7 years ago

Anders had this 7 years ago

May 5th, 2018

8.7

Shinozaki had this 10 years ago

Shinozaki had this 10 years ago

Oct 24th, 2015