Josmeyer

Fondation Vieilles Vignes Pinot Gris

9.55 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Blake

2008

2008

Jul 24th, 2015
Richard Lewis

Touch more fruit and sugar, great acid.

Touch more fruit and sugar, great acid.

Jul 2nd, 2015
Teresa Patrone

Teresa had this 10 years ago

Teresa had this 10 years ago

Apr 18th, 2016
Jennifer Armitage Berkman

Jennifer had this 10 years ago

Jennifer had this 10 years ago

Jan 10th, 2016
c p
9.7

c had this 12 years ago

c had this 12 years ago

May 21st, 2014