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Josmeyer

Brand Alsace Grand Cru Pinot Gris

9.423 ratings
9.67 pro ratings
Brand, Turckheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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JosmeyerBrand, TurckheimPinot Gris
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.5

Muscat notes, honey. Mineral. Bit sweet. Nice with scallops.

Muscat notes, honey. Mineral. Bit sweet. Nice with scallops.

1 person found it helpfulJan 24th, 2017
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Brilliantly complex aromatics, snow pea, green tea to exotic fruits. Great structure and acidity.

Brilliantly complex aromatics, snow pea, green tea to exotic fruits. Great structure and acidity.

Mar 2nd, 2015
Jeanne
9.7

One of the best white wines I’ve enjoyed during the past few years. I don’t recall the vintage. Enjoyed as part of dinner with colleagues in Aarhus, DK.

One of the best white wines I’ve enjoyed during the past few years. I don’t recall the vintage. Enjoyed as part of dinner with colleagues in Aarhus, DK.

Nov 14th, 2022
Morgan Diamant
9.7

Crazy rich, oily, fully texture. Pear, apple, lemon, honey, mineral notes last for minutes. Crazy good, drinking amazing after 19 years

Crazy rich, oily, fully texture. Pear, apple, lemon, honey, mineral notes last for minutes. Crazy good, drinking amazing after 19 years

Jul 11th, 2021
Cassondra Bird Combs
10

WTF

WTF

Jul 3rd, 2018
Brian Grech
9.5

Luxuriously supple. Ripe pears and petrol. Best in class Pinot Gris.

Luxuriously supple. Ripe pears and petrol. Best in class Pinot Gris.

Sep 9th, 2017
Vito Polosa
9.4

Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish.

Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish.

Mar 10th, 2017
Jean-Philip Journeault
9.2

2010

2010

Apr 7th, 2016
terroirista-cy

Dinner at Richer

Dinner at Richer

May 29th, 2016
Morten Nass
9.6

Morten had this 8 years ago

Morten had this 8 years ago

Sep 10th, 2016