Josh Cellars

Paso Robles Cabernet Sauvignon

8.760 ratings
8.82 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Eric Urbani

Went into my Bourgogne

Went into my Bourgogne

Dec 28th, 2024
John Berghoff

Took 3 hours to open up. Still a crowd pleaser.

Took 3 hours to open up. Still a crowd pleaser.

Aug 12th, 2022
Melanie Woods

Best Cab Sav for $10. So smooth you can drink it without food.

Best Cab Sav for $10. So smooth you can drink it without food.

2 people found it helpfulMar 13th, 2016
Daniel Mack

A little sweet for my taste.

A little sweet for my taste.

2 people found it helpfulJan 3rd, 2016
Jim Fortin

A good table wine, but it always tastes like there is some residual sugar.

A good table wine, but it always tastes like there is some residual sugar.

1 person found it helpfulApr 18th, 2018
Siri Gman

Light bodied with crisp texture. Medium tannin. A tad bit too fruity with a hint of spicy finish. Oddly, I feel that this wine may pair well with peppercorn steak.

Light bodied with crisp texture. Medium tannin. A tad bit too fruity with a hint of spicy finish. Oddly, I feel that this wine may pair well with peppercorn steak.

1 person found it helpfulDec 15th, 2016
Christina Marie

The more it opens up the more of a berry bomb it is. Delicious and silky smooth #yummy

The more it opens up the more of a berry bomb it is. Delicious and silky smooth #yummy

1 person found it helpfulSep 14th, 2016
Linda H

Medium bodied, good leg, smooth and a taste of cinnamon, spice, and peppery.

Medium bodied, good leg, smooth and a taste of cinnamon, spice, and peppery.

Feb 21st, 2021
Michael Brown

Very well balanced with bright red fruits and a mineral structure.

Very well balanced with bright red fruits and a mineral structure.

Jan 16th, 2018
Clay McKell

Lots of berries. Not peppery at all.

Lots of berries. Not peppery at all.

Nov 6th, 2017