Josh Cellars

Paso Robles Cabernet Sauvignon

8.758 ratings
8.61 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
John Berghoff

Took 3 hours to open up. Still a crowd pleaser.

Took 3 hours to open up. Still a crowd pleaser.

Aug 12th, 2022
Melanie Woods

Best Cab Sav for $10. So smooth you can drink it without food.

Best Cab Sav for $10. So smooth you can drink it without food.

2 people found it helpfulMar 13th, 2016
Daniel Mack

A little sweet for my taste.

A little sweet for my taste.

2 people found it helpfulJan 3rd, 2016
Jim Fortin

A good table wine, but it always tastes like there is some residual sugar.

A good table wine, but it always tastes like there is some residual sugar.

1 person found it helpfulApr 18th, 2018
Siri Gman

Light bodied with crisp texture. Medium tannin. A tad bit too fruity with a hint of spicy finish. Oddly, I feel that this wine may pair well with peppercorn steak.

Light bodied with crisp texture. Medium tannin. A tad bit too fruity with a hint of spicy finish. Oddly, I feel that this wine may pair well with peppercorn steak.

1 person found it helpfulDec 15th, 2016
Christina Marie

The more it opens up the more of a berry bomb it is. Delicious and silky smooth #yummy

The more it opens up the more of a berry bomb it is. Delicious and silky smooth #yummy

1 person found it helpfulSep 14th, 2016
Linda H

Medium bodied, good leg, smooth and a taste of cinnamon, spice, and peppery.

Medium bodied, good leg, smooth and a taste of cinnamon, spice, and peppery.

Feb 21st, 2021
Michael Brown

Very well balanced with bright red fruits and a mineral structure.

Very well balanced with bright red fruits and a mineral structure.

Jan 16th, 2018
Clay McKell

Lots of berries. Not peppery at all.

Lots of berries. Not peppery at all.

Nov 6th, 2017
Sherry Scheinman

Jammy without being sweet

Jammy without being sweet

Oct 3rd, 2017