Josh Cellars

California Pinot Noir

8.690 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alexandra Contreras

This wine is perfect not too dry.

This wine is perfect not too dry.

Aug 8th, 2023
Judi Kruse

Disappointing - not as hood as their cab or red blend.

Disappointing - not as hood as their cab or red blend.

Oct 21st, 2022
Travis

Sweet, light, easy aftertaste.

Sweet, light, easy aftertaste.

Mar 8th, 2020
Jamie Morris

A little tart.

A little tart.

Sep 27th, 2019
Sonia Hogeland

Great body. Pair with brie, Comte

Great body. Pair with brie, Comte

Jul 26th, 2019
Greg Weatherbee

Didn’t particularly enjoy. The color was lighter than most pinots and it tasted very cheap and overly fruity. I would avoid this one.

Didn’t particularly enjoy. The color was lighter than most pinots and it tasted very cheap and overly fruity. I would avoid this one.

Mar 2nd, 2019
Anthony Preziosi

Very smooth taste. A little sweet

Very smooth taste. A little sweet

Mar 15th, 2018
Enda Winters

Maybe not to style but a very enjoyable wine, lots of jam and compliments spicy food very well.

Maybe not to style but a very enjoyable wine, lots of jam and compliments spicy food very well.

Dec 28th, 2017
Mary Beth Bell

Nice balance between smooth and bold

Nice balance between smooth and bold

Dec 6th, 2017
rhyannon rose

Real fruity

Real fruity

Jul 18th, 2017