Joseph Dorbon

Les Bernardine Arbois Red Blend

9.17 ratings

-no pro ratings

Arbois, Jura, France

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Sales Polaner Selections

produced from a mix of Ploussard (60%) and Pinot Noir (40%) which are co-fermented. The wine is then aged in stainless steel for one year and one year in 225 liter barrels. A single vineyard wine, the Bernardines site is within the confines of the village of Vadans.

produced from a mix of Ploussard (60%) and Pinot Noir (40%) which are co-fermented. The wine is then aged in stainless steel for one year and one year in 225 liter barrels. A single vineyard wine, the Bernardines site is within the confines of the village of Vadans.

Feb 18th, 2018

9.5

Light red from France. Tried it at Bar August in New Haven. Phil and I both liked.

Light red from France. Tried it at Bar August in New Haven. Phil and I both liked.

Jan 28th, 2023

9.2

Not for everyone but I'll take the bracing acidity and minerality all day long

Not for everyone but I'll take the bracing acidity and minerality all day long

Apr 2nd, 2017

Douglas Profenius

8.8

Only a 2x markup. Not bad.

Only a 2x markup. Not bad.

Dec 23rd, 2016

Keith Levenberg

Like drinking my countertop. All stone. Trying to decide if it could use some fruit.

Like drinking my countertop. All stone. Trying to decide if it could use some fruit.

Nov 10th, 2016

Much higher-toned. The acidity feels very natural. Very pure. I like

Much higher-toned. The acidity feels very natural. Very pure. I like

Oct 2nd, 2016

Christopher Robart

9.2

Christopher had this 3 years ago

Christopher had this 3 years ago

May 23rd, 2021

Madeline Spinner

9.3

Madeline had this 3 years ago

Madeline had this 3 years ago

Apr 17th, 2021

9.1

Simon had this 4 years ago

Simon had this 4 years ago

Feb 20th, 2020