Joseph Carr

Dijon Clone Pinot Noir

8.96 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stephen Madarasz

Yes. Exceptional Pinot Noir. Bouquet of berries with bold but delicate flavoring with a hint of spice. Enjoying it more as it oxidizes.

Yes. Exceptional Pinot Noir. Bouquet of berries with bold but delicate flavoring with a hint of spice. Enjoying it more as it oxidizes.

Jan 12th, 2014
David W Henion

Joseph Carr blends wines in an artful way. 13.9% alcohol, in the ripe 2009 vintage, from the Santa Lucia Highlands. Ripe fruit is in a race to nose out its sweetness. At $20 not a bad pick.

Joseph Carr blends wines in an artful way. 13.9% alcohol, in the ripe 2009 vintage, from the Santa Lucia Highlands. Ripe fruit is in a race to nose out its sweetness. At $20 not a bad pick.

Jan 20th, 2013
Hillis

Hillis had this 9 years ago

Hillis had this 9 years ago

Nov 15th, 2015
Table Wine

Table had this 11 years ago

Table had this 11 years ago

Apr 6th, 2014
Kunseop Jin

Kunseop had this 11 years ago

Kunseop had this 11 years ago

Apr 5th, 2014
Matthew Gorzkowicz

Matthew had this 11 years ago

Matthew had this 11 years ago

Dec 1st, 2013