Joseph Carr

Dijon Clone Pinot Noir

8.910 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stephen Madarasz

Yes. Exceptional Pinot Noir. Bouquet of berries with bold but delicate flavoring with a hint of spice. Enjoying it more as it oxidizes.

Yes. Exceptional Pinot Noir. Bouquet of berries with bold but delicate flavoring with a hint of spice. Enjoying it more as it oxidizes.

Jan 12th, 2014
David W Henion

Joseph Carr blends wines in an artful way. 13.9% alcohol, in the ripe 2009 vintage, from the Santa Lucia Highlands. Ripe fruit is in a race to nose out its sweetness. At $20 not a bad pick.

Joseph Carr blends wines in an artful way. 13.9% alcohol, in the ripe 2009 vintage, from the Santa Lucia Highlands. Ripe fruit is in a race to nose out its sweetness. At $20 not a bad pick.

Jan 20th, 2013
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Apr 6th, 2014
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Colette had this 11 years ago

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