Garnet color, aromas of baked cherries, fig and thyme. A smooth fruit forward delicate wine.
Garnet color, aromas of baked cherries, fig and thyme. A smooth fruit forward delicate wine.
1 person found it helpfulMay 27th, 2016Uncle Mike brought this to Thanksgiving
Uncle Mike brought this to Thanksgiving
Nov 25th, 2021I am trying Jodan 2012 cabernet sauvignon from Alexander Valley. My first impression is it is still very young. I might try a few chips with hot sauce first as it decants for an hour. Okay. Here we go. Bouquet is fresh lavender and sweet basil. The initial palate is dark berries and sour raspberries. The mid palate has hints of oak and moss. The finish is dry and light. It has a slight sour finish which Im not really happy about. I probably will not buy this one again.
I am trying Jodan 2012 cabernet sauvignon from Alexander Valley. My first impression is it is still very young. I might try a few chips with hot sauce first as it decants for an hour. Okay. Here we go. Bouquet is fresh lavender and sweet basil. The initial palate is dark berries and sour raspberries. The mid palate has hints of oak and moss. The finish is dry and light. It has a slight sour finish which Im not really happy about. I probably will not buy this one again.
Sep 18th, 2017Not as good as the castellana, but still incredibly delicious!
Not as good as the castellana, but still incredibly delicious!
Jul 9th, 2017Robust flavors of things I don't know, a great year indeed! Silky tannins like the sheets in a whore house 😝
Robust flavors of things I don't know, a great year indeed! Silky tannins like the sheets in a whore house 😝
Mar 12th, 2017Quite nice. Not as much body as I expected.
Quite nice. Not as much body as I expected.
Mar 9th, 2017Nice Cabernet, tasted great right out of the bottle.
Nice Cabernet, tasted great right out of the bottle.
Mar 9th, 2017Not bad for cab. Smiley and contrast was a little lighter for a cab.
Not bad for cab. Smiley and contrast was a little lighter for a cab.
Mar 3rd, 2017Delightful
Jan 22nd, 2017A gift - very balanced
Jan 1st, 2017