Jolie-Laide Wines

Windsor Oaks Vineyard Pinot Gris

9.334 ratings

9.420 pro ratings

Chalk Hill, Sonoma County, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Craig Camp

General Manager Troon Vineyards

9.3

Once again this is the best American Pinot Gris I've tasted

1 person found it helpfulNov 9th, 2014

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.3

Visiting with an old friend

Jul 16th, 2016

Chaad Thomas

Owner, First Tier Imports

8.8

Windsor Oaks vineyard, Chalk Hill. Amazing copper color, slight oxy floral nose. Spicy, rich palate,dry tannins, great acid, complex

Jan 15th, 2015

Melissa Smith

Sommelier/Sake Buyer K&L Wines

500 cases

Nov 15th, 2014

Amy Navor

9.0

Aromas of strawberries, apricot and honeysuckle. Tastes like it smells, but also has a bit of lilac on the palate, beautifully dry, balanced rosé. #groupnotes by Ohadd, Elise, Amy, Garett and Sylvie

Oct 22nd, 2014