John Forrest Collection

Bannockburn Pinot Noir

8.91 ratings
-no pro ratings
Bannockburn, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Constantinos Panayiotou

A bit confused here. The wine was excellent but although a Pinot it was so dense and full bodied that it felt an actual Bordeaux blend.

A bit confused here. The wine was excellent but although a Pinot it was so dense and full bodied that it felt an actual Bordeaux blend.

Apr 29th, 2015