Extremely rich, full bodied potent wine of decadent dark fruit drippings edged in mineral cedar and hints of Dutch black licorice.
Extremely rich, full bodied potent wine of decadent dark fruit drippings edged in mineral cedar and hints of Dutch black licorice.
Mar 30th, 2019
Very nice red blend! My husband didn't love it, but I thought it was great. We had it with Indian takeout.
Very nice red blend! My husband didn't love it, but I thought it was great. We had it with Indian takeout.
May 25th, 2017
Drank on 20170113
Ok yet seems still could wait for years.
JH 95pts, WE 92pts
When to drink: 2025 to 2033
Nose: favourable dark fruit once open
Taste: a bite mint once open, goes well with dark fruit but not yet open, last for 4 hours pretty good, then faded sharply;
Should wait years later ma.
Taste 2: left 2 sips in bottle, next morning still alcoholic; next night, nose & taste silky & smooth, alcohol gone, with hint of oaky vanilla at last. Very interesting.
WV
Deep garnet-purple in color, the 2010 Entity Shiraz is scented of ripe blueberries, mulberries and Chinese dried plum with vanilla pod, dark chocolate, cedar, violet and fruit cake nuances. This full-bodied wine is densely packed with black berry preserve and baking spice flavors, has a refreshing acid line to add lift and medium to firm levels of rounded tannins. It has a long length with some oak poking through on the finish. Drink it from 2014 to 2024+. Wine Advocate 95(2010)
Drank on 20170113
Ok yet seems still could wait for years.
JH 95pts, WE 92pts
When to drink: 2025 to 2033
Nose: favourable dark fruit once open
Taste: a bite mint once open, goes well with dark fruit but not yet open, last for 4 hours pretty good, then faded sharply;
Should wait years later ma.
Taste 2: left 2 sips in bottle, next morning still alcoholic; next night, nose & taste silky & smooth, alcohol gone, with hint of oaky vanilla at last. Very interesting.
WV
Deep garnet-purple in color, the 2010 Entity Shiraz is scented of ripe blueberries, mulberries and Chinese dried plum with vanilla pod, dark chocolate, cedar, violet and fruit cake nuances. This full-bodied wine is densely packed with black berry preserve and baking spice flavors, has a refreshing acid line to add lift and medium to firm levels of rounded tannins. It has a long length with some oak poking through on the finish. Drink it from 2014 to 2024+. Wine Advocate 95(2010)
Dec 23rd, 2016
Barossa Valley, Barossa, South Australia, Australia
