
27.5 Brix at harvest, 33.8 g/L of residual sugar. Botrytis “dessert wine”. Pale white in color, excellent clarity. Peach, honey and mild notes in nose. Off dry, good acidity, light to moderate skin astringency. Not a typical after dinner wine but pretty awesome in its own right.
27.5 Brix at harvest, 33.8 g/L of residual sugar. Botrytis “dessert wine”. Pale white in color, excellent clarity. Peach, honey and mild notes in nose. Off dry, good acidity, light to moderate skin astringency. Not a typical after dinner wine but pretty awesome in its own right.
Dec 25th, 2019