JOC ( de Jordi Oliver Conti)
Empordà Negre
Empordà, Catalunya, Spain
Garnacha, Syrah, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Paella
Top Notes For