J.L. Vergnon

Confidence Brut Nature Blanc de Blancs Grand Cru Champagne Chardonnay

9.220 ratings
9.210 pro ratings
Le Mesnil-Sur-Oger, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Melissa Kawecki

Bready, preserved lemon, sharp minerality, almonds-almonds-almonds. A seriously great way to round out the holidays.

Bready, preserved lemon, sharp minerality, almonds-almonds-almonds. A seriously great way to round out the holidays.

Dec 28th, 2016
Francis Huicq

100% oak fermented and no MLF. Disgorged in 2013. I am not sure if the nuttiness is deliberate here. Seems advanced even if not prominent but would expect more energy, aplomb and precision. The second bottle above has a more complete character.

100% oak fermented and no MLF. Disgorged in 2013. I am not sure if the nuttiness is deliberate here. Seems advanced even if not prominent but would expect more energy, aplomb and precision. The second bottle above has a more complete character.

Aug 13th, 2015
Andrew Marshall

Electric

Electric

Feb 17th, 2015
Tim O'Rourke

Lemons and minerals--delicious!

Lemons and minerals--delicious!

Jul 26th, 2014
Vicki Sliwa

This was a really nice champagne! It came in 4 out of 22 in our tasting and in the small group it came in 3 out of 6.

This was a really nice champagne! It came in 4 out of 22 in our tasting and in the small group it came in 3 out of 6.

Mar 15th, 2016
Matthew Choi

Razor blade

Razor blade

Jan 1st, 2016
Francis Huicq

Francis had this 9 years ago

Francis had this 9 years ago

Aug 13th, 2015
Joanie Karapetian

Joanie had this 9 years ago

Joanie had this 9 years ago

Aug 7th, 2015
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.4

Brad had this 9 years ago

Brad had this 9 years ago

Feb 17th, 2015
Riccardo Vendrame

Sommelier/Writer

8.8

Riccardo had this 10 years ago

Riccardo had this 10 years ago

Jun 30th, 2014