Jim Clendenen

No. 9 Park Santa Barbara County Pinot Blanc

9.14 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Blanc
Squash & Root Vegetables, Goat & Feta Cheese
Top Notes For
David Greenhouse

A- pale lemon. N- medium+ intensity; orange, pear, vanilla/oak. P- dry, medium+ body, low tannin, medium- acid, short finish. B(+)L(-)I(-)C(-)= acceptable.

A- pale lemon. N- medium+ intensity; orange, pear, vanilla/oak. P- dry, medium+ body, low tannin, medium- acid, short finish. B(+)L(-)I(-)C(-)= acceptable.

May 28th, 2020
Eric and Rachel Ferkel

Starts off bright ends smooth and buttery

Starts off bright ends smooth and buttery

Aug 7th, 2013
Steven Mina

2014. Ideal selection for shellfish. Had at B&G Oysters (Boston, MA)

2014. Ideal selection for shellfish. Had at B&G Oysters (Boston, MA)

Dec 1st, 2017
Julie Mccarthy

Julie had this 8 years ago

Julie had this 8 years ago

Feb 26th, 2016
Ryann LeGrand

Ryann had this 10 years ago

Ryann had this 10 years ago

Sep 8th, 2014