Loving it 🤷🏻♀️ — 10 months ago
Nose: green pepper herbs.
Palate: lovely cab. Elegant red cherry. Nice vegetal.
$11 winebow — 4 months ago
Apple blossom, red apple skin, underripe blackberry, stone fruit, orange pith, flint, and chalk. Loads of acid and all around structure. Undergoes malolactic and ages in neutral oak.
Has all the right stuff for further cellaring.
Hard to find. Far more complex than many of the tasting notes give it credit for. — 9 months ago
2009 - beautiful velvet smooth and rich CabSav. Great drinking — 2 years ago
No formal notes. Intoxicating, beguiling perfume, in a lovely spot, miles to go. Thanks to @Jim Wagonfeld 🙏🏼 — 4 years ago
Love it - dry, dense, spicy and savoury. Just what I like! — 5 months ago
Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 9 months ago
Ericsson
This isn’t your average Pinot Noir. No, this is the kind of wine that slinks into the room with quiet confidence, drops a sharp one-liner, and makes you question everything you thought you knew about wine. Unpretentious but impeccably crafted, with just the right amount of attitude. On the palate, the fruit—cherries, raspberries, and plums—is vibrant, alive, like it’s been plucked at the peak of its existence. But then comes the earth: a bit of cedar, a dash of spice, and that elusive minerality that makes you wonder if you’re drinking wine or walking through a misty vineyard at dawn.
The acidity? Razor-sharp but not overwhelming. It’s like the sarcastic friend who keeps you grounded. The tannins are there, smooth and silky.
And the finish? Long. Real long. Like the kind of story you hope never ends, full of fruit, spice, and a faint echo of oak. — a month ago