Cross between Cinsault and Sousao. Mushroom, bright red plum and red cherry, peppercorn, and minerality. Elevated acidity, medium concentration, ruby.
Cross between Cinsault and Sousao. Mushroom, bright red plum and red cherry, peppercorn, and minerality. Elevated acidity, medium concentration, ruby.
Nov 4th, 2019
Well-made, but Argaman turns out to be an acidic and astringent grape that tastes terrible in a single varietal wine. It might go well in a blend with a fruity grape like Frappatto or Gamay that will reduce its acidity. But alone, it’s not drinkable.
Well-made, but Argaman turns out to be an acidic and astringent grape that tastes terrible in a single varietal wine. It might go well in a blend with a fruity grape like Frappatto or Gamay that will reduce its acidity. But alone, it’s not drinkable.
Jan 5th, 2020
Carmel Mountains, Galilee, Israel
