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Passion fruit, guava, elderflower, gooseberry, snow pea and green capsicum. Have had a different vintage that impressed a lot but this is feeling rather unconvincing; lacking depth and acidity.
Passion fruit, guava, elderflower, gooseberry, snow pea and green capsicum. Have had a different vintage that impressed a lot but this is feeling rather unconvincing; lacking depth and acidity.
Only 420 dozen. Made to be more complex with barrel ferment in old French Oak, although to my palate not a huge influence. Still good to see makers attempting to make more interesting Sauv Blanc. Passion fruit and citrus aromas. 17-
Only 420 dozen. Made to be more complex with barrel ferment in old French Oak, although to my palate not a huge influence. Still good to see makers attempting to make more interesting Sauv Blanc. Passion fruit and citrus aromas. 17-
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
