Jérémy Quastana
Tierra y Libertad Gamay
Loire Valley, FranceGamay

Chicken, Game, Turkey, Duck, Goose
Top Notes For
Loire Valley, France

Starts out earthy but opens up to dark fruit and spice. Tannic and heavier bodied, unusual for my idea of a Gamay but extremely satisfying with a ribeye and sweet potatoes with yogurt-mint sauce. Acidic but mellows with food.
Starts out earthy but opens up to dark fruit and spice. Tannic and heavier bodied, unusual for my idea of a Gamay but extremely satisfying with a ribeye and sweet potatoes with yogurt-mint sauce. Acidic but mellows with food.
Oct 17th, 2020