Jen Pfeiffer Naked Wines

Rock It Like A Redhead The Rebel Tempranillo

8.644 ratings
-no pro ratings
North East, Victoria, Australia
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Paul Weil

This is a huge, steroidal Tempranillo, rich with strong tannins and dense cherry currant flavors. It stood up admirably to both creme freshe steak and summer vegetable curry ( the two Blue Apron dishes that were on the verge of spoilage). This is one of those great Swiss Army knife food wines 😼

This is a huge, steroidal Tempranillo, rich with strong tannins and dense cherry currant flavors. It stood up admirably to both creme freshe steak and summer vegetable curry ( the two Blue Apron dishes that were on the verge of spoilage). This is one of those great Swiss Army knife food wines 😼

1 person found it helpfulAug 29th, 2017
Paul Weil

Possibly the best example of Tempranillo I have tasted, excluding of course the fabulous Harney Lane perennial fantastique, this wine is medium bodied with restrained blackberry and plum tones. Good with avarity of foods but also as an early evening cocktail wine.

Possibly the best example of Tempranillo I have tasted, excluding of course the fabulous Harney Lane perennial fantastique, this wine is medium bodied with restrained blackberry and plum tones. Good with avarity of foods but also as an early evening cocktail wine.

Jan 13th, 2016
Calla Fogarty

Great flavor, lingers, mild tannins

Great flavor, lingers, mild tannins

Jul 8th, 2021
Stuart Mueller

Got better as it opened up. Just not a huge budget Tempranillo fan.

Got better as it opened up. Just not a huge budget Tempranillo fan.

Aug 13th, 2020
Ellen R

Naked Wines tasty

Naked Wines tasty

Apr 4th, 2020
David Blattner

Never had a Temp from Australia. Tart, berries. Nice dark color. Tanins.

Never had a Temp from Australia. Tart, berries. Nice dark color. Tanins.

Dec 31st, 2019
Ken Cassady

What a great Temp! It really reminded me a strong West Texas Tempranillo. It paired well with Antelope blackstrap.

What a great Temp! It really reminded me a strong West Texas Tempranillo. It paired well with Antelope blackstrap.

Oct 22nd, 2019
Cassie Childs

Love a good tempranillo. Tart and dry with a very slight sweet/fruity aftertaste. Very warm.

Love a good tempranillo. Tart and dry with a very slight sweet/fruity aftertaste. Very warm.

Sep 8th, 2016
Colby Watson

Smooth with a nice spicy nose

Smooth with a nice spicy nose

Aug 29th, 2016
Mark Seeber

Church council...big decisions tonight. Ton of oak on the open, medium body, starts to come together after 30 minutes or so.

Church council...big decisions tonight. Ton of oak on the open, medium body, starts to come together after 30 minutes or so.

Aug 16th, 2016