Jemrose

Egret Pond Viognier

8.84 ratings

9.21 pro ratings

Bennett Valley, Sonoma County, California, USA

Viognier

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

John Kemper

8.9

The '10 Jemrose Viognier 'Egret Pond Vineyard' is a hazy bright yellow with a slight green edge. I immediately picked up ripe peach, apricot and ginger aromas. The palate matches with some additional tropical fruit flavors. A nice lively minerality keeps it all fresh. Paired well with the simple Georgia shrimp appetizer.

Jan 10th, 2015