A bit heavy for sav blanc. More like Chardonnay. Better after it opens for awhile
A bit heavy for sav blanc. More like Chardonnay. Better after it opens for awhile
Mar 14th, 2015Not too acidic, excellent with spicy sushi.
Not too acidic, excellent with spicy sushi.
Mar 7th, 2015Steve had this 9 years ago
Steve had this 9 years ago
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Feb 1st, 2015