Jean Renaud

Bourgogne Pinot Noir

8.28 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sasha Agapov

It's okay. Classic pallette, but rather pale and thin.

It's okay. Classic pallette, but rather pale and thin.

Jan 24th, 2015
Mike Trigg

Used as a cooking wine and drank the rest. Surprisingly good.

Used as a cooking wine and drank the rest. Surprisingly good.

Nov 3rd, 2013
Ion Feldman

Thin

Apr 8th, 2016
La Kaba

La had this 8 years ago

La had this 8 years ago

Apr 8th, 2016
Mike Deans

Mike had this 10 years ago

Mike had this 10 years ago

Aug 14th, 2014
Brian Armenio

Brian had this 10 years ago

Brian had this 10 years ago

May 17th, 2014
Rich Bluth

Rich had this 10 years ago

Rich had this 10 years ago

Feb 7th, 2014
Erdem Ay

Erdem had this 10 years ago

Erdem had this 10 years ago

Dec 5th, 2013