Jean-Pierre Mugneret

Echezeaux Grand Cru Pinot Noir

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Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Madeleine Martin

Madeleine had this 11 years ago

Madeleine had this 11 years ago

Dec 24th, 2013
二郎 上田

二郎 had this 11 years ago

二郎 had this 11 years ago

Nov 19th, 2013