Jean-Paul Thevenet

Vieilles Vignes Morgon Gamay

9.321 ratings
9.310 pro ratings
Morgon, Beaujolais, Burgundy, France
Gamay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.1

Brooding and broad sholdered. A fantastic display of fruit and structure. The nose wasn't quite as expressive as some of the other wines but I feel it could keep aging and come around.

Brooding and broad sholdered. A fantastic display of fruit and structure. The nose wasn't quite as expressive as some of the other wines but I feel it could keep aging and come around.

Aug 19th, 2018
Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

The low profile member of 'the gang of four'. Produces just 2.000 cases a year of Morgon vieilles vignes. Stunning wine from a classy Beaujolais vintage. Out of magnum!

The low profile member of 'the gang of four'. Produces just 2.000 cases a year of Morgon vieilles vignes. Stunning wine from a classy Beaujolais vintage. Out of magnum!

Sep 1st, 2015
Jason Zuliani

What an animal!

What an animal!

Apr 29th, 2014
Mark McNabb

Delicious

Delicious

Dec 17th, 2016
Ira Schwartz

The glass greets you with bright red fruit and a touch of sweat. Cherries and cranberries mingle with a touch of mineral that finish a drop early.

The glass greets you with bright red fruit and a touch of sweat. Cherries and cranberries mingle with a touch of mineral that finish a drop early.

Jun 15th, 2015
Jean-Louis Lamaison

Une vraie découverte !

Une vraie découverte !

Feb 20th, 2013
Michael Endelman

Michael had this 7 years ago

Michael had this 7 years ago

Oct 14th, 2017
Tim Buzinski

Tim had this 9 years ago

Tim had this 9 years ago

Jun 7th, 2015
Ronnie Sanders

Owner/Importer Vine Street Imports

9.2

Ronnie had this 10 years ago

Ronnie had this 10 years ago

Aug 12th, 2014