Jean Orliac

Le Loup dans La Bergerie Vin de Pays du Val de Montferrand Red Blend

8.51 ratings
-no pro ratings
Languedoc Roussillon, France
Grenache, Syrah, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Chocolate & Caramel, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Kris Kay

Kris had this 9 years ago

Kris had this 9 years ago

Aug 6th, 2015