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Jean-Maurice Raffault

Clos d'Isore Chinon Cabernet Franc

8.823 ratings
9.03 pro ratings
Chinon, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Jean-Maurice RaffaultChinon, TouraineCabernet Franc
Top Notes For
Josh Grove
9.0

About to be overwhelmed with Oregon Pinot; so it's time for a nice fresh Chinon. #cabfranclove

About to be overwhelmed with Oregon Pinot; so it's time for a nice fresh Chinon. #cabfranclove

Aug 18th, 2015
Stephanie Hui
8.0

Fine but wouldn't get again

Fine but wouldn't get again

Jan 16th, 2022
Michael Flynn
8.9

Beautiful match with grilled salmon. Tasted in a French wine class by Michelle at Meritage

Beautiful match with grilled salmon. Tasted in a French wine class by Michelle at Meritage

Oct 7th, 2018
Jane Ainsworth
8.9

Tannic at first but opened up nicely after being decanted.

Tannic at first but opened up nicely after being decanted.

Jan 31st, 2018
SV
8.9

An interesting one. The nose is rose and soft red fruits but it could easily be confused for a Syrah on the palate with assertive tannins, lots of leather and waxy darker fruit notes. Not bad at all, just surprising.

An interesting one. The nose is rose and soft red fruits but it could easily be confused for a Syrah on the palate with assertive tannins, lots of leather and waxy darker fruit notes. Not bad at all, just surprising.

Jan 28th, 2016
Jason M
8.8

Big tannins

Big tannins

Jun 23rd, 2015
Jonatan Montpetit
8.6

Very delicate.

Very delicate.

Jun 14th, 2015
Chantal Yang
8.9

Light, balanced perfect for seafood and meat

Light, balanced perfect for seafood and meat

Jun 1st, 2014
Konstantin Eroshenkov
9.0

Konstantin had this 4 years ago

Konstantin had this 4 years ago

Mar 31st, 2021
Bob Bath

Master Sommelier & Educator CIA Greystone

9.0

Bob had this 5 years ago

Bob had this 5 years ago

Nov 2nd, 2019