Jean-Marc Vincent

Les Gravières Santenay 1er Cru Pinot Noir

9.14 ratings

-no pro ratings

Santenay, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Vadim T

9.2

Great example of Pinot Noire with earthy and peppery tones supported by fruit with some acidity, reminiscent of lime. Smooth and pleasant, demands respect.

Dec 19th, 2015