Jean-Marc Brocard

Y Ica-Onna Saint-Bris Sauvignon Blanc

9.23 ratings
-no pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
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Rhall@wesleyan.edu

Rhall@wesleyan.edu had this 7 years ago

Rhall@wesleyan.edu had this 7 years ago

Aug 4th, 2017
Lauren Krostue

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Lauren had this 7 years ago

May 3rd, 2017
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Amy had this 7 years ago

Mar 7th, 2017