Jean-Luc Thunevin
Côtes du Roussillon Villages Calandray Reserve Grenache-Syrah
A nose of oiled cured cumin olives.
The wines grace deserves to be chilled. Chuck an ice cube in, to bring it to cave temp, if need be.
This is where the wine shows it read as a rounded mouthfeel of blackberry, clove, licorice. Dark and persistent smoke, graphite and old belt leather.
A nice long finish and a taste of terroir. This is why you go old world when you can, to find the brilliance in the old ways.
Stinky and delicious, if you have an open mind.
A nose of oiled cured cumin olives.
The wines grace deserves to be chilled. Chuck an ice cube in, to bring it to cave temp, if need be.
This is where the wine shows it read as a rounded mouthfeel of blackberry, clove, licorice. Dark and persistent smoke, graphite and old belt leather.
A nice long finish and a taste of terroir. This is why you go old world when you can, to find the brilliance in the old ways.
Stinky and delicious, if you have an open mind.
Strong smooth mouthfeel with flavors almost reniscent of a port without the high sugar
Strong smooth mouthfeel with flavors almost reniscent of a port without the high sugar
1 person found it helpfulApr 16th, 2014This wine smells of a tobacco barn, just after a rain, with the wood cracking as it dries..
Smooth, silky, fruit leather, real leather, bee light and easy acids that are slightly more ahead of the chimps bits of tannins.
This wine has aged well.
and is drinking perfectly.
This wine smells of a tobacco barn, just after a rain, with the wood cracking as it dries..
Smooth, silky, fruit leather, real leather, bee light and easy acids that are slightly more ahead of the chimps bits of tannins.
This wine has aged well.
and is drinking perfectly.
Not bad! Perfectly serviceable and good with food.
Not bad! Perfectly serviceable and good with food.
Sep 27th, 2014Yum. Great value. Terrific with London broil in grill.
Yum. Great value. Terrific with London broil in grill.
Aug 20th, 2014