Jean-Luc Joillot

Bourgogne Pinot Noir

8.71 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Arnold Zweig

Had with Green Egg smoked brisket.Horseradish sauce.
Usually prefer a full bodied Pinot but this was so light and silky it was delightful to drink and went well with a rich meal.

Had with Green Egg smoked brisket.Horseradish sauce.
Usually prefer a full bodied Pinot but this was so light and silky it was delightful to drink and went well with a rich meal.

Aug 29th, 2016