Jean-Luc Joillot

Bourgogne Pinot Noir

8.810 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Vadino

No. You haven't seen this label. No one has. Ever.

No. You haven't seen this label. No one has. Ever.

1 person found it helpfulNov 1st, 2015
Steven

Light with slight acidity on the front end. Definitely not jammy. Mildly fruit forward. Seemingly light. Decanting was key.

Light with slight acidity on the front end. Definitely not jammy. Mildly fruit forward. Seemingly light. Decanting was key.

Oct 7th, 2019
Steven Frers

Light Pinot, very smooth tannin. Great finish. Echo previous comments about pairing with rich food. Especially lobster!

Light Pinot, very smooth tannin. Great finish. Echo previous comments about pairing with rich food. Especially lobster!

Dec 1st, 2016
D J
9.2

Very light Pinot

Very light Pinot

Nov 3rd, 2016
Jay Squance

Prefer a more full body Pinot

Prefer a more full body Pinot

Jul 7th, 2016
E Shin
8.9

Like candy (in a good way). Quite light.

Like candy (in a good way). Quite light.

Jul 9th, 2015
Celina

Celina had this 7 years ago

Celina had this 7 years ago

Aug 10th, 2017
Eric Garbade

Eric had this 8 years ago

Eric had this 8 years ago

Jan 31st, 2016
JP Seral

JP had this 9 years ago

JP had this 9 years ago

Dec 11th, 2014
William L. Wright

William L. had this 10 years ago

William L. had this 10 years ago

Mar 14th, 2014