Jean Luc et Paul Aegerter

Rouge Vieilles Vignes Bourgogne Pinot Noir

8.94 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alexander Fallingen

Alexander had this 8 years ago

Alexander had this 8 years ago

Oct 30th, 2016
Dan Berglund

Dan had this 10 years ago

Dan had this 10 years ago

Feb 16th, 2014
Yogi Bear

Yogi had this 11 years ago

Yogi had this 11 years ago

Oct 4th, 2013
Kimberly Vallejo

Kimberly had this 11 years ago

Kimberly had this 11 years ago

May 2nd, 2013