Jean François Ganevat

Julien En Billat Côtes du Jura Pinot Noir

9.124 ratings
9.06 pro ratings
Côtes du Jura, Jura, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Justin Bothur

So light and bouncy - tart red fruit and almost citric acid palate

So light and bouncy - tart red fruit and almost citric acid palate

Apr 20th, 2022
Greg Koslosky

Very refreshing with red fruits spring flowers a real beauty.

Very refreshing with red fruits spring flowers a real beauty.

Jun 27th, 2018
Jason

Winemaker Futo Wines

9.0

Great contrast. 14 Thomas is my OR wine of the vintage- deft extraction and almost infusion like whole cluster component. Density with translucency

Great contrast. 14 Thomas is my OR wine of the vintage- deft extraction and almost infusion like whole cluster component. Density with translucency

Aug 5th, 2017
Fraser McKinley

Pure and delicious. The best Ganevat rouge I've enjoyed - 2015

Pure and delicious. The best Ganevat rouge I've enjoyed - 2015

Apr 16th, 2017
Fraser McKinley

Taught and light alpine Pinot - 2013

Taught and light alpine Pinot - 2013

Jul 3rd, 2016
Matté

Manager The Wine Cellars

8.6

(2012) Bitter red berry fruit, raw, herbal, not too much progression in the glass, can't see this going anywhere special but it has a wonderfully clean finish.

(2012) Bitter red berry fruit, raw, herbal, not too much progression in the glass, can't see this going anywhere special but it has a wonderfully clean finish.

Aug 14th, 2014
Julia Weinberg

2012

Jul 23rd, 2014
Jim Stehli

Interesting "lighter" jura burgundy / Pinot, that has this light earthy nose. Light color but good complexity and balance. Really enjoyed it albeit slightly different. Worth trying and good place to start. Followed with Brunello. Worked nicely with liver pate & toast.

Interesting "lighter" jura burgundy / Pinot, that has this light earthy nose. Light color but good complexity and balance. Really enjoyed it albeit slightly different. Worth trying and good place to start. Followed with Brunello. Worked nicely with liver pate & toast.

Nov 1st, 2017
Terence Hsu

Unfiltered. A bit too acidic. Tart, classic Jura funk, fresh.

Unfiltered. A bit too acidic. Tart, classic Jura funk, fresh.

Aug 29th, 2017
Matthew Lief

Mag NYE

Mag NYE

Jan 1st, 2017